Ballymaloe desserts : iconic recipes & stories from Ireland
(Book)
Description
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Copies
Location | Call Number | Status |
---|---|---|
Warwick-Albert Wisner Public Library - Adult Nonfiction | 641.865 Rya | On Shelf |
More Details
Published
London : Phaidon Press Limited, 2022.
Format
Book
Physical Desc
287 pages ; 27 cm
Language
English
Notes
Bibliography
Includes index.
Description
"Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland. Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches; Meringues : Almond Meringue Gateau with Chocolate and Rum Cream; Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers; Puddings : Old-Fashioned Rice Pudding; Some Biscuits and Petit Fours : Strawberries Almandine; Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet; Pastries : Rhubarb and Custard Tart; Cakes : Irish Apple Cake; Chocolate Mousse Gateau"--Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Ryall, J. R. (2022). Ballymaloe desserts: iconic recipes & stories from Ireland . Phaidon Press Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ryall, J. R.. 2022. Ballymaloe Desserts: Iconic Recipes & Stories From Ireland. Phaidon Press Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ryall, J. R.. Ballymaloe Desserts: Iconic Recipes & Stories From Ireland Phaidon Press Limited, 2022.
MLA Citation, 9th Edition (style guide)Ryall, J. R.. Ballymaloe Desserts: Iconic Recipes & Stories From Ireland Phaidon Press Limited, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.