Catalog Search Results
Author
Publisher
Carol Pub. Group
Pub. Date
1996
Language
English
Description
The down home pleasures of soul food no longer have to be off-limits because of excess fat, cholesterol, sugar and salt. The New Soul Food Cookbook offers a new look at tradition African American cuisine and provides contemporary version of 99 recipes--all with an emphasis on fresh ingredients and prepared with leaner meats, egg whites, less (or no) oil, nonfat dairy products, less sodium and fewer calories (Taken from inside front jacket.).
Author
Publisher
Shiloh Run Press, an imprint of Barbour Publishing, Inc
Pub. Date
[2019]
Language
English
Description
"Overloaded with garden produce, CSA shares, or farmers' market finds? Now you'll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes and tips from the heart of Amish country"--
Author
Publisher
Artisan Books
Pub. Date
2024.
Language
English
Description
"In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more. Bourbon is more than just a drink. It's a way of life in Kentucky, a culture all its own, and it's globally more popular than ever. In this one-stop guide to all things bluegrass whiskey, Bourbon Land celebrates everything you want to know about...
Author
Publisher
Ten Speed Press
Pub. Date
[2024]
Language
English
Description
"A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through eighty recipes and stories from twenty-five Salvadoran women"--
"In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands....
Author
Publisher
Ulysses Press
Pub. Date
[2022]
Language
English
Description
"This heavenly collection of dessert recipes--gifted to us from the greatest bakers and chefs, from smal-town café owners to fancy restaurateurs to TV personalities--is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so chocolate chip cookies? 50 Things to Bake Before You Dies will encourage you to bake with reckless abandon via easy-to-follow...
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
2023.
Language
English
Description
"Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces,...
Author
Publisher
Sourcebooks
Pub. Date
2024
Language
English
Description
"Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations,...
Author
Publisher
Familius LLC
Pub. Date
[2023]
Language
English
Description
"Every fruit, vegetable, grain, and legume has its own story: Where do they grow? How do they taste? And how do they impact our bodies and the world around us? In cooperation with Kitchen Connection, an organization committed to improving our food system through education, this colorful picture book introduces readers to the concepts of biodiversity, reducing food waste, and proper growing conditions for different crops in simple, accessible language....
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2024]
Language
English
Description
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and...
Author
Publisher
Hardie Grant Books
Pub. Date
2023.
Language
English
Description
Learn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with℗¿There's Always Room for Cheese. There's Always Room for Cheese℗¿is the debut cheese cookbook by expert cheesemaker Colin Wood. Colin has worked in some of the world's best restaurants as the self-proclaimed 'casual cheese guy', and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned,...