Catalog Search Results
Author
Series
Language
English
Formats
Description
"Looking to add a quick burst of color to your meals and snacks? Become a 15-minute foodie! Blend your favorite fruits into a layered rainbow smoothie. Roll up vibrant shrimp and vegetable spring rolls. Serve up a Southwestern bowl filled with bright pops of color. These quick, fun, yummy recipes will be ready to enjoy in 15 minutes or less"--
Author
Language
English
Formats
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
Publisher
Alfred A. Knopf
Pub. Date
2024.
Language
English
Description
"A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in...
Author
Publisher
Rodale
Pub. Date
[2024]
Language
English
Description
"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco...
Author
Publisher
RH Graphic
Pub. Date
[2023]
Language
English
Description
"How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the...
Author
Publisher
Carol Pub. Group
Pub. Date
1996
Language
English
Description
The down home pleasures of soul food no longer have to be off-limits because of excess fat, cholesterol, sugar and salt. The New Soul Food Cookbook offers a new look at tradition African American cuisine and provides contemporary version of 99 recipes--all with an emphasis on fresh ingredients and prepared with leaner meats, egg whites, less (or no) oil, nonfat dairy products, less sodium and fewer calories (Taken from inside front jacket.).
Author
Publisher
Shiloh Run Press, an imprint of Barbour Publishing, Inc
Pub. Date
[2019]
Language
English
Description
"Overloaded with garden produce, CSA shares, or farmers' market finds? Now you'll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes and tips from the heart of Amish country"--
Author
Publisher
Blue Star Press
Pub. Date
[2023]
Language
English
Description
"If you have prediabetes or type 2 diabetes, this approach can help you achieve non-diabetic blood sugar within weeks. The simple lifestyle changes outlined in this book focus on the reversal of insulin resistance--the root cause of high blood sugar"--
Publisher
RDA Enthusiast Brands, LLC
Pub. Date
[2022]
Language
English
Description
"Inside you'll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You'll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh...
Author
Publisher
Harvest, an imprint of Harper Collins Publishers
Pub. Date
[2023]
Language
English
Description
"From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond-plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what...
Author
Publisher
Artisan Books
Pub. Date
2024.
Language
English
Description
"In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more. Bourbon is more than just a drink. It's a way of life in Kentucky, a culture all its own, and it's globally more popular than ever. In this one-stop guide to all things bluegrass whiskey, Bourbon Land celebrates everything you want to know about...
Author
Publisher
Ten Speed Press
Pub. Date
[2024]
Language
English
Description
"A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through eighty recipes and stories from twenty-five Salvadoran women"--
"In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands....
Author
Publisher
Quadrille Publishing
Pub. Date
2023.
Language
English
Description
Providing solutions for if you¿́¿re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether you¿́¿re using a casserole dish, roasting pan, sheet pan, skillet, or stockpot, you¿́¿ll find delicious and inventive...
Publisher
Insight Editions
Pub. Date
[2023]
Language
English
Description
"Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more! Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking Through the Decades! Featuring Disney's classic films like Snow White and the Seven Dwarfs and Encanto, fans will delight in the enchanting,...
Publisher
Taste of Home Books/RDA Enthusiast Brands, LLC
Pub. Date
2023.
Language
English
Description
"Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you're sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that'll keep everyone asking for seconds. Look inside, and you'll find everything you need to set a fresh, flavorful meal on the table--from mouthwatering Instant Pot and slow-cooked...
16) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Appears on list
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"Michelle Braxton has always believed that the secret ingredient to any delicious dish is love and that the best part of any meal is the joy that comes with sharing it. She founded her blog Supper with Michelle as a way to spread the happiness she finds in vegan, vegetarian, and pescatarian cooking, and these 90 recipes show off just how simple, nourishing, and tasty plant-based meals can be. In Supper with Love, Michelle reveals her favorite recipes...
Author
Publisher
Mordoch Books Australia
Pub. Date
2023.
Language
English
Description
"For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favorite dishes at home. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colors and flavors. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap...
Author
Publisher
Ulysses Press
Pub. Date
[2022]
Language
English
Description
"This heavenly collection of dessert recipes--gifted to us from the greatest bakers and chefs, from smal-town café owners to fancy restaurateurs to TV personalities--is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so chocolate chip cookies? 50 Things to Bake Before You Dies will encourage you to bake with reckless abandon via easy-to-follow...
Author
Publisher
Random House Worlds
Pub. Date
[2023].
Language
English
Description
"Sixty recipes inspired by the world of Critical Role, accompanied by the histories of the show's four, imaginary continents and iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo's Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan's favorite spell. Prepare for battle with Jester's Sweet Feast, a platter of pastries...