The fermented man : a year on the front lines of a food revolution
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gardiner Library - Adult Nonfiction | 664.024 DEL | On Shelf |
| Middletown-Thrall Public Library District - Adult Nonfiction | 664.024 DEL | On Shelf |
More Details
Published
New York, NY : The Overlook Press, 2016.
Format
Book
Physical Desc
281 pages ; 21 cm
Language
English
Notes
Description
"A writer, brewer and fermentation enthusiast chronicles his year spent drinking and eating only products that had been created by microbes, becoming the living embodiment of the cultural and nutritional power of fermentation,"--NoveList.
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Citations
APA Citation, 7th Edition (style guide)
Dellinger, D. (2016). The fermented man: a year on the front lines of a food revolution (First edition.). The Overlook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dellinger, Derek. 2016. The Fermented Man: A Year On the Front Lines of a Food Revolution. The Overlook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dellinger, Derek. The Fermented Man: A Year On the Front Lines of a Food Revolution The Overlook Press, 2016.
MLA Citation, 9th Edition (style guide)Dellinger, Derek. The Fermented Man: A Year On the Front Lines of a Food Revolution First edition., The Overlook Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.